Sunday, October 3, 2010

Wheat Bread

Sore-sore..., tiba2 pengen banget makan Roti Gandum yg baru mateng..., pas check  bahan yang ada ternyata komplit... alhasil ini dia Roti Gadum pake Bread machine..

  • 180 ml warm water (110 degrees F/45 degrees C)
  • 5 g powdered egg substitute (optional)
  • 30 ml vegetable oil
  • 25 g sugar
  • 6 g salt
  • 135 g bread flour
  • 120 g whole wheat flour
  • 4 g rapid rise yeast


  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting. From :

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