Sunday, October 24, 2010

Ayam Goreng Serundeng

Bahan Serundeng :
  • 4 butir bawang merah, haluskan
  • 2 siung bawang putih, haluskan
  • 3 cm lengkuas, memarkan
  • 2 lembar daun salam
  • 1 batang serai, memarkan
  • 1 sdm gula pasir
  • Garam secukupnya
  • 250 gram kelapa, parut memanjang
  • 2 sdt air asam
Cara Membuat Serundeng:

Ingredients

  • 1 cup desiccated coconut, unsweetened 
  •  4 shallots
  •  2 minced  garlic
  •   3 cm galangal
  •  2 bay leaves
  • 1 lemon grass
  • ½ teaspoon dried corriander
  • 1 teaspoon salt & sugar , 2 tsp tamarind juice.

 

1. Mix the water with the garlic, shallots, galangal, bay leaves, coriander and tamarind juice.

2. Add the desiccated coconut with the salt and heat on the stove
3. Stir regularly so that the coconut browns and dries evenly.  You will need patience to ensure that it doesn't burn
4. When the coconuts is dry and golden brown add salt & sugar.
turn off the heat.

Panaskan minyak, tumis bumbu halus, daun salam, sereh  sampai harum, tambahkan gula pasir dan garam. Aduk rata., sangrai sampai kering .


Ayam goreng:
Bahan :
  • 1 ekor ayam kampung ukuran kecil, potong 8 bagian
  • 350 ml santan
  • 2 lembar daun salam
  • 2 batang sereh , memarkan
  • Minyak untuk menggoreng
Bumbu dihaluskan :
  • 3 siung bawang puith
  • 6 butir bawang merah
  • 1 sdt ketumbar
  • 1 sdt garam
  • 1/4 sdt gula merah
  • 2 cm kunyit
  • 5 butir kemiri, sangrai

 Cara Membuat :
  1. Ungkep ayam dengan air santan, bumbu yang dihaluskan, daun salam dan sereh sampai matang dan sisa kaldunya sedikit. (sisihkan).
  2. Goreng ayam sampai kuning lecoklatan.
  3. Masukkan ayam ke dalam serundeng. Aduk – aduk dengan api kecil sampai kelapa kering dan kecoklatan.
  4. Angkat dan siap disajikan.


Ingredients :
  1. 1 fresh chicken, cut in 8 pieces
  2. 350 ml coconut milk
  3. 2 stalks lemongrass, bruised
  4. bay leaves
  5. Vegetable oil for deep fried.
Spice paste :
  • 6 shallots, peeled
  • 3 cloves garlic
  • 5 candlenuts
  • 2 cm turmeric, peeled, sliced
  • 2 cm  galangal, peeled, cut
  • 1 t salt
method :
  • heat oil in a wok and saute the spice paste, lemongrass,  bay  leaves, for 3 minutes.
  • add chicken and cook, stirring, until well coated. Add water and simmer, uncovered, until chicken is cooked and sauce is almost dry. Leave to cool.
  •  Heat oil and deep fry chicken until crisp and golden brown.


Sambal:
I.
2 buah tomat , iris.(2 tomatoes, minced).
1 lembar daun salam ( 1 bay leaves)
1 batang serai memarkan (1 lemon grass, crushed)
1 cm laos ,memarkan (1cm  galangal, crushed)
2 tbs air asam jawa ( 2 tbs tamarind juice)
salt for seasoning.

II. Haluskan (paste):
10 cabe merah ( 10 red chilies)
1 tbs terasi ( 1tbs shrimp paste)
2 tbs gula merah ( 2 tbs brown sugar)
5 tbs minyak goreng ( 5 tbs vegetable oil)

1 .Panaskan minyak, lalu tumis bahan II
   ( heat the oil, saute all ingredients II.)
2. Masukkan semua bahan I, aduk-aduk. Masak dengan api kecil hingga matang. angkat.
    ( Add all ingredients I , stir in low heat until it's well cooked.)
3. Hidangkan sebagai pelengkap Ayam Goreng Serundeng.
    ( serve with the Fried Chicken)

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