Creamy Potato Salad
- 6 medium potatoes (2 pounds)
- 1/2 lb bacon
- 1/2 cup finely chopped onion
- 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 2 teaspoons mustard
- 1 1/2 teaspoons salt
- 2 hardboiled egg, coarsely chopped
Directions:
1
Cook potatoes in boiling, salted water until tender.
2
Drain well.
3
Peel and cube potatoes.
4
Transfer to a large bowl.
5
Add onion and bacon bits.
6
Combine mayo, sugar, vinegar, mustard, and salt.
7
Add mayo mixture to potatoes.
8
Toss lightly to coat potato mixture.
9
Carefully fold in the chopped eggs.
10
Cover and chill thoroughly.
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