Ja Jang Myun (Korean noodles in a black bean sauce)
1/2 cup each diced onion, carrot, potato, zuchinni cubes, quartered mushrooms, and frozen peas
4 tablespoons black bean garlic sauce
1/2 cup water
1 teaspoon cornstarch
cooked yakisoba noodles or noodles of your choice
Boil the potatoes for about 10 minutes, until they're just tender.
Stir fry the onion, carrot, mushrooms, and zucchini. Add in the potatoes and stir for about thirty seconds. Take them off the heat.
In a small bowl, completely mix the black bean sauce with water. Pour over the veggies, add the frozen peas, and bring to a boil. Turn the heat down to medium-low and simmer uncovered for 7-10 minutes, stirring occasionally.
Spoon some of the sauce into a cup and mix with the cornstarch. Pour this mixture back into the wok and stir well to thicken the sauce.
Serve over hot noodles.Yummy!
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