Thursday, May 17, 2012

Special Birthday cake for my beloved Husband

To my husband Fandi, so much love is communicated without words…in sharing, in being together, in supporting each other.. But there's a time when only words will do, when it should be said just to make sure you know…I love you. Happy Birthday. 



I am so lucky to have a husband like you.
 
You're not just the man I love, you are the crazy person with whom
I feel free to be my insane self.
I don't remember being this happy
with anybody else.
On your birthday, let's promise to make this year even more fun.
I love you so much.
Happy Birthday

 
 
Every year with you is better than the last.
 
Hey Birthday Honey,  when do I get to give you your birthday kiss?
I can't wait to see you. 

Happy Birthday My Darling!


Tuesday, May 15, 2012

Pavlova

From Allrecipes

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 pint fresh strawberries and 1 Kiwi fruit.

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
  2. In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
  3. Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
  4. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
  5. In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries and Kiwi are excellent. 

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