Sunday, February 6, 2011

Caramel Popcorn


 2 c Light brown sugar
1/2 c Light corn syrup
1/2 lb Butter
1/4 t Cream of tartar
1 t Salt
1 t Baking soda
6 qt  popcorn (2 batches)

In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring, over med high heat.
Stirring constantly, boil rapidly to hard ball stage, 260F (about 5
mins). Remove from heat. Stir in baking soda quickly but thoroughly,
pour at once over popcorn in a lg roasting or baking pan. Stir gently
until all kernels are coated. Bake 200F for 1 hr, stirring 2-3 times
during baking. Turn out at once on wax paper, spread apart and allow
to cool completely. Break apart, store in a tightly covered container

Pisang Goreng

Cemilan Minggu sore..., mana hujan lagi.kebetulan ada Pisang raja hasil panen kebunnya mami nih.... yg terlintas buat pisgor deh...di temenin teh hangat dan film seri..nonton bersama suami dan anak anak...:))

  1. 1 1/2 cups flour
  2. 1 egg
  3. 1 cup water
  4. 1/2 t salt
  5. 1 T sugar
combine all above ingredients, coated sliced bananasbothsides into the batter then deep fry. Remove the bananas from hot oil with a slotted spoon, drain on paper towels and serve warm

Blogs I'm Following


Related Posts Plugin for WordPress, Blogger...



Nigella Lawson


Korean Food


Widget Statistik