455 g lean ground beef
30 ml water
55 g bread crumbs
30 g minced onion
1 (8 ounce) can jellied cranberry sauce
100 g chili sauce
15 g brown sugar
8 ml lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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