Wednesday, February 29, 2012

cocktail meatballs

.:




from allrecipes.
Ingredients:

455 g lean ground beef
1 egg
30 ml water
55 g bread crumbs
30 g minced onion

1 (8 ounce) can jellied cranberry sauce
100 g chili sauce
15 g brown sugar
8 ml lemon juice

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

No comments:

Blogs I'm Following

LinkWithin

Related Posts Plugin for WordPress, Blogger...
There was an error in this gadget

Bake

Loading...

Nigella Lawson

Loading...

Korean Food

Loading...
There was an error in this gadget

Widget Statistik