Sunday, October 3, 2010

Black Forest cake


Easy Black Forest cake recipe made with a cake mix, cherry pie filling, and whipped cream, along with Kirsch and shaved chocolate.

Ingredients:

  • 1 chocolate cake mix, 2-layer size
  • 2 cups whipping cream or heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons Kirsch
  • 1 can (21 ounces) cherry pie filling
  • 1 ounce shaved semisweet chocolate

Preparation:

Prepare chocolate cake following directions on package, making 2 round 9-inch layers. Cool cake thoroughly.
In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form.

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