Thursday, December 1, 2011

Perkedel kentang/potato fritters

Perkedel Kentang

250 gr potatoes
6 small shallots
1 spring onion
1 maggi blok
2 eggs
vegetable oil
1 tsp pepper
1/2 tsp nutmeg
salt to taste

Cara membuat:/method:
Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kitchen paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form a mini ball of the mixture . Heat in a skillet the oil, dip the potato ball  through the egg whites and fry them until golden brown. Drain before serving.

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