Thursday, December 1, 2011

Perkedel kentang/potato fritters

Perkedel Kentang


Ingredients:
250 gr potatoes
6 small shallots
1 spring onion
1 maggi blok
2 eggs
vegetable oil
1 tsp pepper
1/2 tsp nutmeg
salt to taste


Cara membuat:/method:
Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kitchen paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form a mini ball of the mixture . Heat in a skillet the oil, dip the potato ball  through the egg whites and fry them until golden brown. Drain before serving.

No comments:

Blogs I'm Following

LinkWithin

Related Posts Plugin for WordPress, Blogger...
There was an error in this gadget

Bake

Loading...

Nigella Lawson

Loading...

Korean Food

Loading...
There was an error in this gadget

Widget Statistik