Wednesday, November 28, 2012

Dendeng



 Ingredients:
1 lb (500 gr ) ground pork with extra fat
1 1/2 tbs  fish sauce
3/4 cup brown sugar 
3/4 tbs Chinese 5 spice
1/4 tbs pepper
1 tbs Chinese cooking wine
1 tbs veg oil



Directions:

mix all ingredients, prepare 16 x 10 inch pan, cover with the aluminium foil , put some veg oil , make a thin layers of meat, bake for 25 min , 175 C then cut into 16 pieces, bake for another 25 min.

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