Monday, June 13, 2011

Kimbab shushi roll


Ingredients

  • 4 cups bap (cooked rice),
  • 4 sheets nori (seaweed sheet,)
  • 2 eggs
  • 1/2 carrot,(shredded)
  • 4 long pieces zucchini
  • 4 oz beef, or spam  , 8 heads spinach

How to make it

  • to marinade beef mix 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,sesame seeds, pepper
  • vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
  • Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
  • Carrot - thin julienne, saute in a pan with salt.
  • Beef - marinade for 5 minutes, sauté in a pan.
  • Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.
  • Cool rice slightly.
  • Add vinegar sauce, mix well.
  • On a bamboo stick roller, put  nori.
  • Add rice on 2/3 of nori
  • Put each ingredients.
  • Roll carefully.
  • Spread sesame oil, sprinkle sesame seeds.
  • With sharp knife, slice 1/2 inch thick.

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