500 gr chicken breast, cut in small squares, boil.
3 cloves garlic, grind
200 gr mushroom: shitake & button
2 cm ginger
1 tbs sesame oil
2 tbs sweet soy sauce
2 tbs soy sauce1 tbs oyster sauce
1 Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster sauce.
2.Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook until water is absorbed.
Rice:1.Sautee garlic, add in soy sauce and the liquid from chicken stock.
2.Add in rice, stir evenly.
3. cook rice with rice cooker until done .
Serving:1. In a small bowl, add in the chicken and mushroom, topped with rice. (steam for another 10 minutes.)
2. Flip the bowl onto a plate , and it’s ready to be eaten warm.