In a skillet, melt 1/4 cup butter over low heat; saute chopped onion for 3 minutes. Add celery and bread cubes. Stir in egg and chicken broth to make dressing moist. Season with salt and pepper.
Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter. Place chicken breast side up on rack in a shallow roasting pan. Roast stuffed chicken at 375° for about 60 to 70 minutes, basting several times. Internal temperature should register 175° when done. Let chicken stand for about 15 minutes before slicing.
for the gravy:
Keto No Bake Frozen Cheesecake with Chocolate Ganache - Recipe adapted from KetoConnect *Keto Frozen Cheesecake with Chocolate Ganache* Super easy and super yummy. This recipe makes 4 servings but I always...
3 months ago