Friday, January 28, 2011

Soto Lamongan

300 grams chicken
1500 ml of water to boil
1 cm galangal, smashed
2 cloves seeds
1 stalk lemongrass, crushed
salt to taste
cooking oil
    3 cloves garlic
    2 cm turmeric
    2 cm ginger
    1 / 2 teaspoon pepper
    1 1 / 2 teaspoon coriander
    4 candlenuts
      100 grams of bean sprouts
      50 grams of bean threads, soak
      100 grams of white cabbage, finely sliced
      2 boiled eggs, halved
      1 tablespoon fried garlic
      Sweet soy sauce
        1. Boil chicken with ginger, cloves, lemongrass, and salt.
        2. Meanwhile, for ground spices, then saute until fragrant, put in chicken stew.
        3. Remove the chicken then slice into small pieces. Set aside.
        4. Arrange in a bowl, bean sprouts, Soun, white cabbage, chicken, boiled eggs, and pour the gravy.
        5. Complete with chili sauce, soy sauce, and sprinkle with fried garlic.

        No comments:

        Blogs I'm Following


        Related Posts Plugin for WordPress, Blogger...



        Nigella Lawson


        Korean Food


        Widget Statistik