Friday, January 28, 2011

Soto Lamongan

 Ingredients:
300 grams chicken
1500 ml of water to boil
1 cm galangal, smashed
2 cloves seeds
1 stalk lemongrass, crushed
salt to taste
cooking oil
     Spices:
    3 cloves garlic
    2 cm turmeric
    2 cm ginger
    1 / 2 teaspoon pepper
    1 1 / 2 teaspoon coriander
    4 candlenuts
      Complement:
      100 grams of bean sprouts
      50 grams of bean threads, soak
      100 grams of white cabbage, finely sliced
      2 boiled eggs, halved
      1 tablespoon fried garlic
      lime
      Sweet soy sauce
        Method:
        1. Boil chicken with ginger, cloves, lemongrass, and salt.
        2. Meanwhile, for ground spices, then saute until fragrant, put in chicken stew.
        3. Remove the chicken then slice into small pieces. Set aside.
        4. Arrange in a bowl, bean sprouts, Soun, white cabbage, chicken, boiled eggs, and pour the gravy.
        5. Complete with chili sauce, soy sauce, and sprinkle with fried garlic.

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