Thursday, August 30, 2012

Pork Noodle

  • 1 lb. thin egg noodle
  • Enough water for boiling
  • 5 tbsp pork oil* 
  • fish sauce, about 1 tbsp per serving of noodle
  • white pepper to taste
  • 2 -3 tbsp soy sauce 
  • 1 tsp sesame oil 
  • Green onion, small rings for garnish
  • Fried shallots for garnish


  1. Heat water in a pot until boiling
  2. Separate the noodle and add to the boiling water
  3. Stir a few times, cook about 2 minutes, don't overcook it
  4. Drain the water and add the remaining ingredients, mix well
For the meat, 3-4 servings

  • 1 1/2 lb. chicken or pork, see notes above for cut size
  • 1/2 tbsp garlic 
  • 1/2 tbsp sugar (optional)
  • 1 1/2 tbsp fish sauce 
  • 1/2 tbsp soy sauce
  •  dash of white pepper 
  • 1/2 tbsp sweet soy sauce
  • oil for sauteing


  1. Heat oil in a wok until hot
  2. Add the meat and the rest of the ingredients, stir fry well until the meat is cooked
  3. Separate the water/sauce from the meat, discard the sauce/water
To serve :
  • Put noodle in a bowl, add the meat to one side, add the vegetable on the other side.  Garnish with green onions & fried shallots.

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