Thursday, August 30, 2012

Australian Meat pie

Step One:
1 lb ground beef
1  onion, finely minced
3/4 C water
2 t Worcestershire sauce
1 1/2 beef bouillon cubes
1/4 cup ketchup
Oregano, black pepper, nutmeg to taste.
Step two:
3 T flour
1/4 C water
Soften the onion in a pan with melted butter, add meat and brown. Remove excess fat, add the rest of the step one ingredients. Cover and boil for 15 minutes.
Mix the flour and water from step two to make a paste, and add it to the meat. Stir and allow to cool.
 grease a pie plate and line with puff pastry. Pour the cooled filling into the pie, brush the exposed pie edge with an egg wash, then top it with another puff pastry and seal top and bottom with a fork. Trim the excess and bake at 425 for 15 minutes, then drop the heat to just 350 to cook for an additional 20 minutes or so (pull it when it’s golden brown).

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