Thursday, August 30, 2012

Home made Vanilla ice cream


  • 1 cups milk
  • 2 cup whipping cream
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 eggs yolks 
  • 1 vanilla bean, split and scraped


Combine sugar milk and salt in heavy saucepan, add egg yolks, mixing it until it well incorporated heat gently over med heat, stirring constantly about 3 minutes, it will looks like a custard, then remove it from heat , let cool to room temperature. .then add the whipped cream and vanilla, mix it. Let it in the refrigerator for at least 3 hour , then I use  the Ice cream machine to do the rest of the job. ....hmmm yummy

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