Tuesday, March 20, 2012

Deep fried Enoki Mushroom



prepared:
1 package Enoki mushrooms

1 small box tempura powder



Seasonings:

1 teaspoon salt

Maggie soy sauce*

A pinch of salt and spices seasoning mix

Directions:

Trim the roots of Enoki mushrooms and cut in half.

Dissolve tempura powder in cold water and mix well. Then add in 1 Tablespoon cooking oil and store in the refrigerator for later use.

Add Enoki mushrooms and seasonings to the tempura powder mixture. Mix well.

fry in medium heated oil until golden brown. Remove from heat, drain oil and transfer to a plate. Sprinkle some salt and spices seasonings; serve.

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