1 onion sliced
250 gr macaroni, boiled until tender, drained, set aside
100 gr corned beef
2 cups fresh milk
5 eggs, beaten
salt, pepper, sugar, nutmeg to taste
1 cup shredded cheddar cheese
additional shredded cheese for topping
heat 2 tbsp margarine , saute the onion until fragrance
add corned beef , stirring until is cooked
add milk, salt, pepper, sugar, nutmeg, flour, macaroni, stirring well.
heat off, add cheese, egg, stir well
transfer the macaroni into the mini foil , topped with shredded cheese
steam for 15 min then bake the top side for another 10 minutes. enjoy!
Brighten up your dishes for the holidays - *Brighten up your dishes for the holidays* Thanksgiving is quickly approaching and it is time to get those dishes out, cleaned up and ready for big day. ...
1 year ago