Tuesday, January 17, 2012

Greek Potatoes


Greek Potatoes


Ingredients
  • 8 large potatoes, washed, dried and cut into wedges (6-8 wedges per potato)
  • 5 cloves garlic (minced)
  • ½ c olive oil
  • 1 c water
  • 1 ½ T dried oregano
  • 1 large lemon (juiced)
  • Kosher salt to taste
  • Freshly ground pepper to taste
  • Cooking spray


Directions:

Preheat oven to 250 C
Choose a baking pan with sides so that the liquid does not roll off the pan during baking.
Spray the pan with cooking spray.
Put all of the ingredients in a large bowl. Generously season with salt and pepper. Toss to evenly distribute. Pour into baking pan.
Bake for 40 minutes.
When the top has formed a golden brown crust, stir the potatoes to bring the white underside to the top.

If all of the liquids have been absorbed and pan is looking dry, add 1 c water.

Return to the oven for another 40 minutes.

Don’t be afraid of overcooking these- it may seem like a long time, but they are delicious and the cooking time is correct.

No comments:

Blogs I'm Following

LinkWithin

Related Posts Plugin for WordPress, Blogger...
There was an error in this gadget

Bake

Loading...

Nigella Lawson

Loading...

Korean Food

Loading...
There was an error in this gadget

Widget Statistik