Tuesday, January 17, 2012

Meat loaf


Source from allrecipes.com

Meatloaf

Ingredients

  • 680 g ground beef
  • 1 egg
  • 1 onion, chopped
  • 235 ml milk
  • 110 g dried bread crumbs
  • salt and pepper to taste
  • 25 g brown sugar
  • 30 ml prepared mustard
  • 80 ml ketchup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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