Thursday, January 19, 2012

Japanese Curry Recipe


1 lb beef (chuck roll)
1 2 block S&B Golden Curry Mix
6 cups beef broth
2 onions (finely chopped)
1 carrots cut in cubes
2tsp sugar
5 cc pepper
96 cc sake
1 big potatoes cut into small cubes
3 sliced shitake mushrooms


saute onion and beef until the onion turning brown, add the beef broth... add the additional veggies like carrot, potatoes, mushroom, celery, etc. simmer for 15 minutes or until the beef is tender. remove from the heat..then add 2 block golden curry mix, make sure it melted and then simmer for another 5 minutes. serve over hot rice or noodle.

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