Sunday, November 6, 2011

Mushroom n cheese Burgers

Since I don't have the Swiss cheese , I called it Mushroom and cheese burger...:)) still yummy with cheddar cheese.


  • 1-1/2 pounds ground beef
  • 1 chopped onion
  • salt n pepper to taste
  • 1 pound sliced fresh mushrooms
  • 1 can condensed cream of mushroom soup
  • 2 tbs Worcestershire sauce 
  • 6 slices Swiss cheese ( Cheddar cheese)
  • 6 hamburger buns, split


  • Shape beef n chopped onion, seasoned with salt n pepper  into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender.
  • Combine  Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
  • Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms. Yield: 6 servings.

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