Wednesday, November 10, 2010

Cheese cake


From : allrecipes

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 224 g cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 80 ml lemon juice
  • 5 ml vanilla extract
  • 595 g Dark cherry pie filling

Directions

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. But Do not Freeze!!!
  2. Pour Dark cherry pie filling on top of pie. Serve.

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