From : allrecipes
- 1 (9 inch) prepared graham cracker crust
- 224 g cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 80 ml lemon juice
- 5 ml vanilla extract
- 595 g Dark cherry pie filling
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. But Do not Freeze!!!
- Pour Dark cherry pie filling on top of pie. Serve.