Polish Meat and Potatoes

from :Allrecipes

Ingredients

• 4 potatoes, peeled and cut into 1 inch cubes
• 1 onion, chopped
• 2 green bell peppers, cut into 1 inch pieces
• 1 g onion powder
• 1 g garlic powder
• 3 g salt
• 0.5 g black pepper
• 60 ml vegetable oil
• 454 g kielbasa sausage, cut into 1 inch pieces

Directions

1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.