Dendeng

 Ingredients:
1 lb (500 gr ) ground pork with extra fat
1 1/2 tbs  fish sauce
3/4 cup brown sugar 
3/4 tbs Chinese 5 spice
1/4 tbs pepper
1 tbs Chinese cooking wine
1 tbs veg oil


Directions:

mix all ingredients, prepare 16 x 10 inch pan, cover with the aluminium foil , put some veg oil , make a thin layers of meat, bake for 25 min , 175 C then cut into 16 pieces, bake for another 25 min.

AYAM BAKAR KECAP

Bahan :
1 ekor ayam, potong 8, or sesuai selera.
Garam
Air jeruk nipis, 2 sdm untuk lumuran ayam
Bawang merah cincang halus, 8 siung
Bawang putih cincang halus, 3 siung
Cabe merah, buang biji, cincang halus, 1 bh
Jahe parut, 1 sdm
Margarin, 3sdm
Kecap manis 5 sdm
Merica halus, 1 sdt
1 sdm air asam
1 ½ sdm air jeruk nipis

Cara membuat:

Lumuri ayam dengan garam dan air jeruk nipis, aduk rata, diamkan lebih kurang 20 menit. lalu bilas dengan air.

Campur semua bumbu lainnya kecuali air jeruk nipis, aduk rata. Masukkan ayam, balur dengan bumbu hingga rata, diamkan lebih kurang 30 menit.

Ungkep ayam dan bumbunya hingga setengah matang, tambahkan air jeruk nipis.(kalau kurang manis tambah gula pasir)

Bakar ayam diatas bara api hingga matang. Oles sesekali dengan sisa bumbu  dan campuran margarin  dan  kecap manis.

Perkedel kentang/potato fritters

Perkedel Kentang


Ingredients:
250 gr potatoes
6 small shallots
1 spring onion
1 maggi blok
2 eggs
vegetable oil
1 tsp pepper
1/2 tsp nutmeg
salt to taste


Cara membuat:/method:
Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kitchen paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form a mini ball of the mixture . Heat in a skillet the oil, dip the potato ball  through the egg whites and fry them until golden brown. Drain before serving.

Corn Fritters/ Perkedel Jagung

400g can sweetcorn, drained
1 red chili, reseeded and finely chopped (optional)
4 green shallots, sliced
1 tsp ground coriander
pinch of salt
1 egg
1/4 cup rice flour
1 tbsp plain flour
vegetable oil for cooking

Method:

Combine corn, chili, shallots, coriander, salt, egg and flours. Leave to stand for 30 minutes. Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook until golden brown.

Serve with chilly sauce.

Semur Ayam

bahan:
* 1/2 kg ayam  dipotong menjadi 8 bagian
* 1 buah kentang yang besar, dipotong kecil
* 1 siung bawang bombay yang kecil
* kecap manis secukupnya
* air secukupnya
* garam secukupnya
* bumbu penyedap secukupnya
* minyak goreng dan mentega, untuk menumis
* bawang goreng, untuk taburan

Bumbu halus :
* 4 siung bawang merah, dipotong kasar
* 4 siung bawang putih, dipotong kasar
* 1 buah tomat yang kecil
* sedikit pala


caranya:
1. Ayam dan kentang dicuci bersih lalu digoreng dulu secara terpisah, sebentar saja. Angkat dan sisihkan.
2. Semua bahan untuk bumbu halus dicuci bersih lalu dhaluskan.
3. Siapkan wajan, panaskan minyak goreng dan mentega. tumis bawang bombay dan bumbu yang sudah dihaluskan tadi hingga harum.
4. Masukkan air, kecap manis, ayam dan kentang.
5. Beri garam dan bumbu penyedap, aduk rata. Masak hingga matang dan airnya sesuai dengan selera Anda .
6. Siapkan mangkuk sajinya, taburi dulu dengan bawang goreng di dalamnya, baru masukkan semur ayam tadi.
7. Sajikan hangat.

Orak Arik Tempe

Bahan :

- 300 gr tempe, potong kecil-kecil
- 3 siung bawang putih, iris halus
- 4 buah bawang merah , iris halus
- 7 buah cabai hijau besar, iris kasar
- 2 lembar daun salam
- 1 ruas lengkuas, memarkan
- 250 cc air
- 8 sdm kecap
- Garam dan gula secukupnya
- Minyak goreng untuk menumis
Cara membuatnya :

• Tumis bawang putih dan merah hingga harum, lalu masukkan cabai, salam, lengkuas aduk rata.

• Masukkan potongan tempe, aduk rata lalu tambahkan air dan kecap. Biarkan mendidih.

• Kecilkan api lalu tambahkan garam dan gula secukupnya. Masak hingga airnya menyusut. Aduk sampai sedikit kering lalu angkat dan sajikan.

Sambel goreng kentang

 Bahan :

• 1 kg kentang potong dadu
• 10 buncis muda iris bisa lebih sesuai selera
  
• 1 ruas lengkuas memarkan
• 1 batang sereh memarkan
• 2 lbr daun jeruk
• 250 ml santan
• Garam secukupnya
• Penyedap secukupnya
• Gula secukupnya

Bumbu Halus :

• 10 cabe merah keriting
• 1 buah tomat cincang
• 3 siung bawang putih
• 2 siung bawang merah besar
• 1 ruas jahe cincang

Cara  :

• Goreng kentang yang sudah dipotong dadu, lalu tiriskan
• Panaskan minyak dalam wajan lalu tumis  bumbu halus dan sisa bahan masak sampai harum,
• Masukan irisan buncis , kemudian tambahkan santannya, aduk terus jangan sampai santannya pecah. Tambahkan gula, garam dan penyedap, setelah menyusut santannya, terakhir masukan kentang goreng, aduk hingga rata. Siap untuk dihidangkan.

Roast Pork/Panggang babi garing

Babi Panggang 

BAHAN :
500 gr daging babi bagian samcam

BUMBU-1 (Haluskan dan campur jadi satu) :
a. 3 siung bawang putih
b. 1 sdt garam
c. 1/4 sdt merica
d. 1 sdm Angciu
e. 1 sdm kecap asin
f. 1/2 sdt bumbu ngohiang
g. 1/2 sdm gula pasir

BUMBU-2 :
a. 2 siung bawang putih (haluskan)
b. 1/2 sdt garam
c. 1/2 sdt baking powder
d. 1/2 sdm cuka

SAUS TAOCO :
a. 3 sdm taoco ( haluskan )
b. 1 siung bawang putih di geprek
c. 100 cc air
d. garam dan gula
e. 1 sdm maizena

CARANYA MEMBUAT :
1. Rebus daging hingga empuk (pakai presto 10  menit)
2. Lumuri bagian kulit dengan bumbu 2, lalu di tusuki dengan garpu.
3. Kerat-kerat daging kira kira 2 cm, lumuri bagian daging dengan bumbu 1.
4. Diamkan di kulkas kira kira 3 jam hingga bumbu meresap.
5. Taruh di atas rak kawat, bawahnya di beri loyang,
6. panggang dengan api atas, sambil sekali sekali di lumuri sisa bumbu dan di bali balik.
7. panggang hingga kering.
8. Sajikan, di potong-potong dengan saus Taoco

CARANYA MEMBUAT SAUS TAOCO :
1. tumis bawang putih dengan 1 sdm minyak hingga harum, masukkan taoco, air, garam dan gula.
2. kentalkan dengan maizena yang telah di cairkan dengan air.

panggang Babi garing buatan my beloved hubby nih...., rasanya nggak kalah sama panggang babi Harum...., hmmmm yumm . kriuk ..kriuk...cesss.....:))

Bakmoy

 

 Bahan-bahan

Bakmoy:

• 500 gr Babi cincang. ( Bisa diganti dengan Ayam)
• 1 liter air
• 250 gram udang, kupas
• 2 buah tahu putih, potong bentuk dadu, goreng setengah matang
• 3 siung bawang putih, cincang halus
• 2 sendok makan kecap ikan
• 2 sendok makan kecap manis
• 1/2 sendok teh merica bubuk
• 2 batang seledri, iris halus
• 1 sendok teh garam
• 1 sendok makan bawang merah goreng
• 125 cc kaldu ayam

Kuah ayam:

• 750 cc kaldu ayam
• 1/2 sendok teh merica bubuk
• 1 sendok teh garam
• 1 batang daun bawang, iris tipis

Sambal kecap:

• 10 buah cabai rawit
• 2 siung bawang putih, iris tipis
• 100 cc kecap manis

Cara membuat

Bakmoy: didihkan air, pakai tulang2 Ayam untuk Kaldu atau gunakan kaldu ayam untuk memasak kuah ayam.

Tumis bawang putih sampai kuning, lalu masukkan daging babi, udang, dan tahu goreng, aduk rata.

Masukkan kecap ikan, kecap manis, merica bubuk, dan garam, aduk rata, lalu tambahkan kaldu ayam, aduk rata, masak sampai kuah habis.

Masukkan daun seledri, aduk rata, angkat dari api, lalu taburi dengan bawang merah goreng waktu menghidangkan.

Kuah ayam: didihkan kaldu ayam, lalu masukkan merica bubuk dan garam, aduk rata, angkat dari api, taburi dengan daun bawang.

Sambal kecap: tumis cabai rawit dan bawang putih sebentar, angkat, tiriskan, haluskan, lalu tambahkan kecap manis, aduk rata.

Soto Bandung

 

INGREDIENTS:

250 g brisket beef
1 radish, thinly sliced .
2 liters water

2 cloves garlics, ground
¼ tsp ground white pepper
1 stalk lemon grass, crushed

2 cm ginger, peeled, crushed
2 (salam) bay leaves
1 tsp salt
1 spring onion, thinly sliced
1 stalk  celery, thinly sliced
fried shallots 

method:

      1. Place 2 liters of water in a pot, boil the beef with lemongrass, a pinch of salt, crushed ginger, and salam bay leaves until the beef is tender ( water reduce to 1 liter), drain, cut into cubes, set aside.

       2. Strain off the beef stock and re-boil it in adding ground garlics, ground white pepper and salt.

          3, Put the cubes sized beef into a pot and let it boiled until tender . Remove from the heat.

          4. Place sliced radish into a bowl, add the clear soup and the beef, add fried      shallots on top together with sliced  celery and roasted soy beans( optional). Serve immediately.

Tiny Spicy Chicken

• 3 lbs. boneless skinless Chicken breast cut into 1½" cubes
• Garlic salt
• 2 tsp. sambal chili paste
• 1½ C sugar
• 1 C ketchup
• 2 beaten eggs
• 1 C chicken broth
• 6 Tbsp. brown sugar
• 1 C white vinegar

• 
  Sprinkle chicken with garlic salt, let sit 1 hour in fridge. After and hour dip chicken into eggs first then into cornstarch. Brown chicken in fryer intil golden brown. Put chicken into 9x13 pan. Mix chili paste, sugar, ketchup, dash salt, chicken broth, brown sugar, and white vinegar in sauce pan until sugars are dissolved. Pour into pan with chicken. Bake chicken at 325° for 1 hour turning chicken over every 15 minutes. Sauce thickens as it cooks, forming a nice coating. Serve with rice.

Hot and Sour Soup

Recipes From Food Network Kitchens

Ingredients

• 4 ounces pork tenderloin
• 5 cups chicken broth, homemade or low-sodium canned
• 2 tablespoons broken tree ear mushrooms
• 10 dried shitake mushrooms
• 2 cloves garlic, crushed and peeled
• 1/2-inch slice fresh ginger
• 3 scallions
• 1 tablespoon soy sauce
• 3 tablespoons balsamic vinegar plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt plus more to taste
• 3 tablespoons cornstarch dissolved in 3 tablespoons cold water
• 1 large egg lightly beaten
• 1/2 teaspoon Asian toasted sesame oil
• 4 ounces firm tofu (bean curd), cut into 1/2-inch cubes

Directions

Freeze the pork tenderloin until firm, about 30 minutes; slice it into very thin slices, then into narrow strips. Refrigerate the pork. Put the tree ear mushrooms in a small bowl and the shiitake in another. Bring a small pot of water to a boil. Pour the hot water over the mushrooms and set them aside to re-hydrate for about 30 minutes.
Meanwhile, combine the broth, garlic, ginger, in a large sauce pan. Crush the white part of 1 scallion with the side of a knife, add to the pan, simmer, covered for 15 minutes.
Thinly slice the remaining scallions and reserve. Remove the mushrooms from the water and discard the liquid. Squeeze out any excess moisture from the shiitake and thinly slice.
Remove the garlic, ginger, and scallion from the broth and discard. Add the mushrooms, soy, vinegar, pepper, and salt and bring to a simmer. Whisk in the cornstarch mixture, bring to a boil, and then simmer over medium heat for 5 minutes. Pour the egg into the soup and stir once to make delicate threads. Stir in the remaining scallions, oil, tofu, and pork, return to a simmer. Remove from the heat to prevent the meat from getting tough, adjust seasonings to taste. Serve immediately.

Hmmmm..., so Yummy!!

Tofu with black bean sauce

2 tablespoons oil
3 cloves garlic, minced
2 quarter-sized pieces of ginger, minced
1 teaspoon fermented black beans.1 tablespoon black bean sauce
1 cup vegetable stock or water
2 blocks firm fried tofu, in 3/4 inch cubes
1 tablespoon sesame oil1 tbs cornstarch Heat oil in large skillet or wok. Add the ginger and garlic; saute for about 20 seconds . Add the black beans and the green onion and saute for about 10 seconds. Stir in the black bean paste and vegetable stock; mix well. Then add the tofu cubes. Turn the heat down to maintain a strong simmer; cover and let cook about 20 minutes. Add the cornstarch with water mixture until thickened and at last add sesame oil .

Ayam Goreng Serundeng

Bahan Serundeng :

• 4 butir bawang merah, haluskan
• 2 siung bawang putih, haluskan
• 3 cm lengkuas, memarkan
• 2 lembar daun salam
• 1 batang serai, memarkan
• 1 sdm gula pasir
• Garam secukupnya
• 250 gram kelapa, parut memanjang
• 2 sdt air asam

Cara Membuat Serundeng:

Ingredients

• 1 cup desiccated coconut, unsweetened 
•  4 shallots
•  2 minced  garlic
•   3 cm galangal
•  2 bay leaves
• 1 lemon grass
• ½ teaspoon dried corriander
• 1 teaspoon salt & sugar , 2 tsp tamarind juice.

 

1. Mix the water with the garlic, shallots, galangal, bay leaves, coriander and tamarind juice.

2. Add the desiccated coconut with the salt and heat on the stove
3. Stir regularly so that the coconut browns and dries evenly.  You will need patience to ensure that it doesn't burn
4. When the coconuts is dry and golden brown add salt & sugar.
turn off the heat.

Panaskan minyak, tumis bumbu halus, daun salam, sereh  sampai harum, tambahkan gula pasir dan garam. Aduk rata., sangrai sampai kering .


Ayam goreng:
Bahan :

• 1 ekor ayam kampung ukuran kecil, potong 8 bagian
• 350 ml santan
• 2 lembar daun salam
• 2 batang sereh , memarkan
• Minyak untuk menggoreng

Bumbu dihaluskan :

• 3 siung bawang puith
• 6 butir bawang merah
• 1 sdt ketumbar
• 1 sdt garam
• 1/4 sdt gula merah
• 2 cm kunyit
• 5 butir kemiri, sangrai

 Cara Membuat :

1. Ungkep ayam dengan air santan, bumbu yang dihaluskan, daun salam dan sereh sampai matang dan sisa kaldunya sedikit. (sisihkan).
2. Goreng ayam sampai kuning lecoklatan.
3. Masukkan ayam ke dalam serundeng. Aduk – aduk dengan api kecil sampai kelapa kering dan kecoklatan.
4. Angkat dan siap disajikan.

Ingredients :

1. 1 fresh chicken, cut in 8 pieces
2. 350 ml coconut milk
3. 2 stalks lemongrass, bruised
4. 2  bay leaves
5. Vegetable oil for deep fried.

Spice paste :

• 6 shallots, peeled
• 3 cloves garlic
• 5 candlenuts
• 2 cm turmeric, peeled, sliced
• 2 cm  galangal, peeled, cut
• 1 t salt

method :

• heat oil in a wok and saute the spice paste, lemongrass,  bay  leaves, for 3 minutes.
• add chicken and cook, stirring, until well coated. Add water and simmer, uncovered, until chicken is cooked and sauce is almost dry. Leave to cool.
•  Heat oil and deep fry chicken until crisp and golden brown.

Sambal:
I.
2 buah tomat , iris.(2 tomatoes, minced).
1 lembar daun salam ( 1 bay leaves)
1 batang serai memarkan (1 lemon grass, crushed)
1 cm laos ,memarkan (1cm  galangal, crushed)
2 tbs air asam jawa ( 2 tbs tamarind juice)
salt for seasoning.

II. Haluskan (paste):
10 cabe merah ( 10 red chilies)
1 tbs terasi ( 1tbs shrimp paste)
2 tbs gula merah ( 2 tbs brown sugar)
5 tbs minyak goreng ( 5 tbs vegetable oil)

1 .Panaskan minyak, lalu tumis bahan II
   ( heat the oil, saute all ingredients II.)
2. Masukkan semua bahan I, aduk-aduk. Masak dengan api kecil hingga matang. angkat.
    ( Add all ingredients I , stir in low heat until it's well cooked.)
3. Hidangkan sebagai pelengkap Ayam Goreng Serundeng.
    ( serve with the Fried Chicken)

Soto Betawi

Soto Betawi:


Bahan:

1. 300 gram daging sanding lamur
2. 300 gram jeroan sapi
3. 1000 cc kaldu daging
4. 500 cc santan kental
5. 2 sendok makan minyak goreng

Bumbu:

1. 2 cm jahe, memarkan
2. 2 cm lengkuas, memarkan
3. 2 sendok makan kecap manis
4. 2 lembar daun salam
5. 2 cm kayu manis
6. Garam secukupnya

Bumbu yang dihaluskan:

1. 8 siung bawang merah
2. 4 siung bawang putih
3. 1 sendok teh pala
4. ½ sendok teh jinten, sangrai
5. 1 sendok teh lada butir
6. 1 sendok teh ketumbar, sangrai

Pelengkap:

1. 2 buah tomat, belah empat
2. Emping goreng untuk pelengkap
3. 1 sendok makan seledri cincang untuk taburan
4. 1 batang daun bawang, iris halus
5.  sambal dan acar

Cara Membuat Resep Masakan Soto Betawi:

1. Panaskan minyak, tumis semua bumbu halus sampai harum. Tambahkan daging, jeroan dan bumbu yang lain, aduk sampai berubah warna.
2. Tambahkan kaldu dan masak sampai mendidih. Tuangkan santan dan masak kembali sampai kuah mengental.
3. Siapkan mangkuk saji, masukkan daging, jeroan, seledri, daun bawang dan tomat. Tuangkan kuah soto, taburi bawang merah goreng dan emping.
4. Hidangkan segera selagi panas.

 Sichuan Green Beans

• 1½ lbs fresh  string green beans
• ¾ tsp salt
• 1 tsp sugar
• 1 tbsp Shaoxing rice wine or dry cooking sherry
• 1 tsp oyster sauce
• 2 tbs  vegetable oil
• 1 cup ground pork (lean works well)
• 2 tbs chili sauce (optional)
• 1 tsp cornstarch mix with 2 tbs water.

• Wash the beans, cut off tips of both ends .
  Try thoroughly and set aside.
  Mix the salt, sugar, wine, and oyster sauce , and set aside.
• Heat oil in wok until very hot. Add the beans in two batches and cook until wrinkled, about 3 minutes per batch. Remove with slotted spoon and drain in on paper towel.
• Pour off 2 tbsp oil and add the ground pork .
• Stir over high heat, breaking up lumps (about 3 minutes) and stir until covered.
• Replace the beans and stir over high heat. Add the sugar mixture and cornstarch mixture stir about 1 minute more. Serve with rice.

Beef Teriyaki with Baby Corn

1 lb. flank steak (about 2 large steaks)
 1/2 onion (sliced)

8 baby corn

1/2 cup cooking wine
1/4 cup soy sauce

1 tablespoons onion, minced
1 garlic clove, minced
1 tablespoons sugar 

1 cup homemade beef broth

1 tsp oyster sauce

1 teaspoon ginger root, grated

Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1hour.

Pour 1 tablespoon oil around the top of the preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add baby corn  and stir-fry 4 minutes; remove from wok.
Pour 1 tablespoon oil around top of the wok. Remove steak from the marinade, reserving marinade; add steak to the wok. Stir-fry until browned. Combine cornstarch and reserved marinade, stirring well; stir mixture into beef. Cook, stirring constantly, until thickened. Combine vegetables and rice; place on serving dish. Spoon meat mixture over rice.