Cinnamon Rolls

Cinammon rolls:

 

 

 

 

 

 

 

 

 

 

 

Ingredients

• 14 g active dry yeast
• 120 ml warm water (110 degrees F to 115 degrees F)
• 1000 g all-purpose flour
• 95.2 g instant vanilla pudding mix
• 475 ml warm milk (110 to 115 degrees F)
• 2 eggs, lightly beaten
• 100 g sugar
• 120 ml vegetable oil
• 10 g salt
• 55 g butter or margarine, melted
• FILLING:
• 220 g packed brown sugar
• 5 g ground cinnamon
• 145 g raisins (optional)
• 115 g chopped walnuts(optional)
• GLAZE:
• 120 g confectioners' sugar
• 15 ml milk
• 1 ml vanilla extract

Directions

1. In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.( source from Alrecipes)