Bolu Kukus Coklat

Ingredients:

• 2 eggs 
• 220 grams granulated sugar
• 250 grams flour
• 11/2  teaspoon baking powder
• 1 teaspoon emulsifier
• 1 tbsp cocoa powder for color
• 1 tsp banana essence
• 150ml milk 

Directions: 

• Cover mold ± 20 steamed sponge with baking paper, then put in medium saucepan of boiling water steamed.


• mix well all ingredients except the cocoa powder, with electric mixer for about 10 minutes


• Pour the batter into the mold until almost full and add 1-2 tsp of dough with chocolate powder.


• Cover pan, ± 20 minutes over high heat without opening the lid. Steam until cooked through and broke, for ± 15 minutes.

Oreo Cup cheesecake

 Ingredients:

16 OREO Chocolate Creme Chocolate Sandwich Cookies, divided

2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

 1/2 cup sugar

1/2 tsp.  vanilla

1/2 pkg. (8 squares) Dark  Chocolate, melted, cooled

  2 eggs

Directions:

HEAT oven to 325°F.
QUARTER 10 cookies; set aside. Finely crush remaining cookies; press onto bottom of  muffin  pan line with paper cup . Bake 10 min.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
BAKE 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; let it cool .

lemon cup cake, fruit n veggies

Ingredients:
1 1/2 cups flour
1 cup sugar
¾ cup butter, at room temperature
¾ cup buttermilk
2 eggs, at room temperature
2 teaspoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
                                                        1/4 teaspoon salt
                                                        zest of one lemon

Directions:
Preheat the oven to 350. Line 12 wells in a cupcake tin with baking papers. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter, zest and sugar until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the juice. Alternately add the flour mixture and buttermilk, beginning and ending with flour. Fill each baking cup two-thirds full. Bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Decorate with Icing plastic.

Cup cake

Bermain -main dengan fondant bersama dengan anak2....semua ikut mengambil bagian .

bereksperimen dengan cup cake ternyata sungguh menyenangkan..., cukup menyita waktu ........tapi rasanya happy sekali ketika hasil akhirnya terlihat imut imut.