Kimchi pancake / Kimchijeon made with chopped kimchi

Recipes adapted from :Maangchi

Ingredients:
Kimchi, onion, salt, sugar, flour, vegetable oil.


Directions:

In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ tsp sugar, ½ cup flour (all purpose flour), and ¼ cup of water and mix it well with a spoon.
Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil.
Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.
Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.
Turn it over with a spatula or flip it.
Lower the heat to medium and cook for another 1½ minutes.
Turn it over one more time and cook for 30 seconds before transfering it to a serving plate.

*tip: Serve it right out of the pan or cool it down and cut it into bite size to serve.

Kimbab shushi roll

Ingredients

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• 4 cups bap (cooked rice),
• 4 sheets nori (seaweed sheet,)
• 2 eggs
• 1/2 carrot,(shredded)
• 4 long pieces zucchini
• 4 oz beef, or spam  , 8 heads spinach

How to make it

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• to marinade beef mix 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,sesame seeds, pepper
• vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
• Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
• Carrot - thin julienne, saute in a pan with salt.
• Beef - marinade for 5 minutes, sauté in a pan.
• Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.
• Cool rice slightly.
• Add vinegar sauce, mix well.
• On a bamboo stick roller, put  nori.
• Add rice on 2/3 of nori
• Put each ingredients.
• Roll carefully.
• Spread sesame oil, sprinkle sesame seeds.
• With sharp knife, slice 1/2 inch thick.

Ja Jang Myun (Korean noodles in a black bean sauce)

Ja Jang Myun (Korean noodles in a black bean sauce)

Ingredients

    1/2 cup each diced onion, carrot, potato, zuchinni cubes, quartered mushrooms, and frozen peas
    4 tablespoons black bean garlic sauce
    1/2 cup water
    1 teaspoon cornstarch
    cooked yakisoba noodles or noodles of your choice

Directions:

Boil the potatoes for about 10 minutes, until they're just tender.

Stir fry the onion, carrot, mushrooms, and zucchini.  Add in the potatoes and stir for about thirty seconds.  Take them off the heat.

In a small bowl, completely mix the black bean sauce with water.  Pour over the veggies, add the frozen peas, and bring to a boil.  Turn the heat down to medium-low and simmer uncovered for 7-10 minutes, stirring occasionally.

Spoon some of the sauce into a cup and mix with the cornstarch.  Pour this mixture back into the wok and stir well to thicken the sauce.

Serve over hot noodles.Yummy!

Serves: 3-4

Korean Kimchee

Awalnya dari nonton drama2 Korea...., setiap kali nonton pasti ada adegan makannya...ughhh...perut ikut keroncongan deh ..., makanan yg dihidangkan di  Korean Dramas..., keliatannya enak banget..., nah mulai deh terpikir buat Kimchee nya dulu....untuk Fermentasi makan waktu seharian ..., tapi enak dan segar rasanya...ditambah dengan menu bulgogi atau iga panggang jadi komplit deh.....

Kim Chee


2 Sawi putih,  potong-potong
6 Sdm garam
2 Sdm gula
1 Sdt to 2 Sdm bubuk cabai (tergantung mau pedasnya) karena lagi nggak punya cabai bubuk Kimchee yang ini pakainya cabai giling deh.
1/4 sdt Jahe cincang
2  bawang putih dihaluskan
2 daun bawang , potong halus



1.)Dalam bowl besar , Sawi putih ditabur dengan garam di setiap lembarnya kira2 untuk 3 jam.
2.) Cuci sawi putih sampai 2 -3 kali sampai bersih dari larutan garamnya.  Peras airnya perlahan.
3.)  Tiriskan sawi yang telah di cuci bersih tadi , lalu campur dengan bumbu2 yang tersedia.Aduk rata.
4.) Masukan ke dalam container plastik  untuk di fermentasikan selama 1-2 hari. 
5.) Setelah itu store kimchee di kulkas


Buatnya sekalian 1 container besar,   di store di kulkas, tahan lama lho.