Kimbab shushi roll

Ingredients

---

• 4 cups bap (cooked rice),
• 4 sheets nori (seaweed sheet,)
• 2 eggs
• 1/2 carrot,(shredded)
• 4 long pieces zucchini
• 4 oz beef, or spam  , 8 heads spinach

How to make it

---

• to marinade beef mix 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,sesame seeds, pepper
• vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
• Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
• Carrot - thin julienne, saute in a pan with salt.
• Beef - marinade for 5 minutes, sauté in a pan.
• Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.
• Cool rice slightly.
• Add vinegar sauce, mix well.
• On a bamboo stick roller, put  nori.
• Add rice on 2/3 of nori
• Put each ingredients.
• Roll carefully.
• Spread sesame oil, sprinkle sesame seeds.
• With sharp knife, slice 1/2 inch thick.