Pork Noodle

Ingredients:

• 1 lb. thin egg noodle
• Enough water for boiling
• 5 tbsp pork oil* 
• fish sauce, about 1 tbsp per serving of noodle
• white pepper to taste
• 2 -3 tbsp soy sauce 
• 1 tsp sesame oil 
• Green onion, small rings for garnish
• Fried shallots for garnish

Direction:

1. Heat water in a pot until boiling
2. Separate the noodle and add to the boiling water
3. Stir a few times, cook about 2 minutes, don't overcook it
4. Drain the water and add the remaining ingredients, mix well

For the meat, 3-4 servings
Ingredients:

• 1 1/2 lb. chicken or pork, see notes above for cut size
• 1/2 tbsp garlic 
• 1/2 tbsp sugar (optional)
• 1 1/2 tbsp fish sauce 
• 1/2 tbsp soy sauce
•  dash of white pepper 
• 1/2 tbsp sweet soy sauce
• oil for sauteing

Direction:

1. Heat oil in a wok until hot
2. Add the meat and the rest of the ingredients, stir fry well until the meat is cooked
3. Separate the water/sauce from the meat, discard the sauce/water

To serve :

• Put noodle in a bowl, add the meat to one side, add the vegetable on the other side.  Garnish with green onions & fried shallots.