Cheese cake

From : allrecipes

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 224 g cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 80 ml lemon juice
• 5 ml vanilla extract
• 595 g Dark cherry pie filling

Directions

1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. But Do not Freeze!!!
2. Pour Dark cherry pie filling on top of pie. Serve.