Angsio kaki ayam

Bahan :

1 Kg Ceker yang bagus
4 siung bawang putih
2 cm jahe
2 sdm saos tiram
2 sdm minyak wijen
3 sdm ang ciu
2 sdm tausi
Kecap manis secukupnya
Kecap asin secukupnya
garam + gula secukupnya sesuai selera
Lada halus secukupnya


Minyak goreng untuk menggoreng


Caranya :
1. Pertama cuci si ceker bersih-bersih.  Kulit luarnya dibuang semua sampe putih bersih. Beri cuka & garam agak banyak, aduk-aduk, tunggu sebentar lalu  bilas dengan air bersih. Tiriskan.

2. Panaskan minyak goreng diwajan. jangan lupa sediakan juga tutupnya. Sebab, menggoreng si ceker ini, agak serem juga ,meletup2 hebat., kalau nggak hati2 bisa kecipratan minyak ..

3.  Ceker yang sudah digoreng, di masukkan ke baskom yg sudah diiisi air,  rendam  kira2 15-20 menit kemudian tiriskan.

4. Didihkan air secukupnya di  panci presto,. Masukan ceker + semua bumbu dan bawang putih + jahe.. . masak sampai tombol prestonya naik. matikan api., lalu tunggu sampai tombolnya turun lagi.
Paling enak bila disimpan semalaman di kulkas setelah matang , agar bumbu rasanya lebih meresap.

Jus Sawi Hijau

 Jus  sayur  itu ternyata enaakkkkk banget, segar dan banyak vitaminnya...coba deh, pasti nggak nyesel!!


Jus Sawi Hijau

Bahan:

150 gram sawi hijau / caisim (kira2 setengah ikat)
300 gram nanas (cari nanas madu yang manis)
air dingin secukupnya

Cara membuat:

Potong2 sawi hijau beserta batangnya.
Nanas dipotong kecil2.
Masukkan sawi dan nanas ke dalam blender, tambahkan air dingin sedikit. Blender sampai semuanya halus.
Untuk 4 gelas.

Wonton Soup

Ingredients:
3 oz raw shrimps
1tsp dried shrimp (fried and crushed)
3 oz ground pork
4 water chestnuts, finely chopped
3 spring onions finely chopped
1 tsp cornstarch
1/2 tsp salt
1 tsp oyster sauce
1/4 tsp sesame oil
24 wonton wrapper
1 egg white, slightly beaten

Soup:
4 cup chicken broth
1 tsp salt
a dash of ground white pepper
2 tbsp chopped spring onions
chopped lettuces (optional)

Method:
Rinse, peel and divine shrimps. Chop finely the shrimp. In a bowl, mix chopped shrimp, fried dry shrimp, ground pork, water chestnuts, spring onions, cornstarch, salt, sesame oil, oyster sauce and ground white pepper.

Take 1/2 tsp of filling mixtures in center of wonton wrapper.Fold and form a triangle shape of wonton. Brush one corner of triangle with white egg and bring corners together to seal. Repeat with the remaining wonton wrappers. Cover wonton filling and wrapper with plastic wrapper to keep them dried out.

On a saucepan, heat water to boiling and when it;s boiling, reduce the heat and add wonton. Simmer for about 2 minutes or until wonton is cooked through (floating), then drain and rinse it under cold water. Place in a bowl and add some cooking oil/sesame oil to keep them from sticking.

On a cooking pot, heat the chicken broth and salt. Add spring onions , chopped lettuces, and wonton to the soup. Remove from the heat and serve hot.

Corn Fritters/ Perkedel Jagung

400g can sweetcorn, drained
1 red chili, reseeded and finely chopped (optional)
4 green shallots, sliced
1 tsp ground coriander
pinch of salt
1 egg
1/4 cup rice flour
1 tbsp plain flour
vegetable oil for cooking

Method:

Combine corn, chili, shallots, coriander, salt, egg and flours. Leave to stand for 30 minutes. Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook until golden brown.

Serve with chilly sauce.

Chicken and Veggie Tortilla Wrap

Chicken and Veggie Tortilla Wrap 

Yields for 2

Ingredients:

2 tortillas
2 hard boiled eggs, shelled and smashed
1 tomato, chopped
mayonnaise or any kind of dressing you like
cooked chicken breast (barbecued, roasted or pan-fried)
Lettuce leaves
cheddar cheese (optional)

Steps:

Arrange all the ingredients in the middle of the tortilla and wrap it up. That's all!, hmmm yummy lunch.

soft Tortillas

Me encanta la comida mexicana, El alimento mexicano es delicioso, 

INGREDIENTS:

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter
3/4 cup warm water

Mix these ingredients up. Using your hands, crumble up the butter  until it's a coarse texture. 

Add in the warm water. You may need to add a little more if desired for a looser consistency.

Dough should not bee too sticky or too dry.

Kneed it in your hands or mixer for a couple of minutes. Should feel smooth and elastic. 

Break into 8-10 golf ball-sized balls.

Get a warm, damp cloth and set it on top of dough balls for about 20 min.

Flatten balls into discs with hands making nice circles and then roll them out into tortillas with rolling pin. Get medium-hot griddle, and lay tortillas down for about 8 seconds and then flip (they should have a little coloring like brown spots) and cook for additional 60-90 seconds. 

May bubble up. Flip over and press down with spatula. They should puff up a bit.

Place finished home-made tortillas on a large plate and cover with a warm towel until ready to eat.

Roast Chicken

Ingredients:

1 medium roasting pan

1   4 – 5 pound roasting chicken

1 full head garlic

1  lemon

1 bunch thyme ( I use dried thyme)

2 carrots

1 celery

3  potatoes ,2 sweet potatoes

1 onion

3 tablespoons butter

2 tablespoons olive oil

salt and pepper

Directions

 

Preheat oven to 425 degrees.  Cut up onions, potatoes, beets, carrots and parsnips (peel these last three) and put them into the bottom of the roasting pan.  Chop up a few sprigs of the time, add olive oil and salt and pepper and mix together.

 

Place a clean chicken into roasting pan, stuff chicken with thyme , 1/2 lemon, and cut garlic (cut whole garlic head in half and stuff it into the inside of the chicken (it’s okay to keep the peel on)).. After vegetables and garlic are chopped, mix them all together in a large bowl and drizzle with olive oil , salt, and pepper. Scatter them around the chicken that is in the pan. Drizzle a little more olive oil over the chicken and salt and pepper to taste. 

Place into a 425 degree preheated oven and bast after the first 30 minutes and then bast every 10-15 minute after that. Do not bast chicken the last 10 minutes of cooking so that the skin can get nice and golden and crispy. Chicken is done when it reaches an internal temperature of 160 degrees. About 1 1/2 hours.

 

 Wow...., the result is so unbelievable ........delicious tender roast Chicken   , with yummy veggies...:)) all gone within an hour..., so Happy!!!

Mushroom n cheese Burgers

Since I don't have the Swiss cheese , I called it Mushroom and cheese burger...:)) still yummy with cheddar cheese.

Ingredients

• 1-1/2 pounds ground beef
• 1 chopped onion
• salt n pepper to taste
• 1 pound sliced fresh mushrooms
• 1 can condensed cream of mushroom soup
• 2 tbs Worcestershire sauce 
• 6 slices Swiss cheese ( Cheddar cheese)
• 6 hamburger buns, split

Directions

• Shape beef n chopped onion, seasoned with salt n pepper  into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender.
• Combine  Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
• Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms. Yield: 6 servings.

Au Gratin Potatoes (white sauce)

For this recipe, you make a white sauce for the filling from the flour and cream.  Once the white sauce is made, add the cheese to make a cheese sauce.  This makes a creamy casserole.



Ingredients:

4 Large baking potatoes
3 Cups white Bechamel sauce
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated Mozzarella cheese
1/4 cup grated cheddar cheese

Bake potatoes in oven at 400 degrees until completely
cooked. Cool for 30 minutes at room temperature, then slice
into 1/2" thick rounds. Mix together the white Bechamel sauce, salt
and white pepper. Add remaining ingredients.
Fold in potatoes. Place mixture in covered baking dish in a
300F oven for 1 hour, or until potatoes are hot all the way
through. Remove the cover and allow potatoes to brown.

White , Bechamel Sauce recipe:
1 quart cream
2 ounces flour
2 ounces clarified butter
salt and pepper to taste

In a saucepan, combine the flour and butter. Cook over a
low flame, for about 15 minutes until the mixture begins
to bubble. Stir frequently so the roux does not color.
Gradually add the half & half, stirring out the lumps as
it thickens. After the entire amount of cream has
been added, cook for 45 minutes over a low flame, stirring
occasionally to keep the mixture from sticking to the saucepan.
Season to taste with salt and pepper.

nasi goreng kunyit n kencur

BAHAN:
750 gr nasi putih dingin
100 gr teri medan goreng matang
3 sdm minyak goreng
emping goreng untuk menyajikan

HALUSKAN:
5 cm kunyit
6 bh bawang merah
8 cm kencur
2 sdt garam

CARA MEMBUAT:
1. Tumis bumbu halus sampai matang.
2. Masukkan nasi sambil diaduk hingga matang.
3. Angkat lalu sajikan dengan taburan teri medan goreng dan emping goreng.

Untuk 6 orang.