Dodol Keranjang Goreng tepung

 Ingredients:

•  1 buah dodol keranjang
• 2 siung bawang merah
• 1siung bawang putih 
• 1 butir telur
• 1/2 cup terigu segitiga
• sedikit garam dan merica
• minyak untuk menggoreng
• air sedikit.

caranya: potong dodol kotak kotak , campur bahan2 yang lain jadi satu, lalu celupkan potongan dodol , goreng sampai kekuningan...

Soto Lamongan

 Ingredients:
300 grams chicken
1500 ml of water to boil
1 cm galangal, smashed
2 cloves seeds
1 stalk lemongrass, crushed
salt to taste
cooking oil

 Spices:
3 cloves garlic
2 cm turmeric
2 cm ginger
1 / 2 teaspoon pepper
1 1 / 2 teaspoon coriander
4 candlenuts

Complement:
100 grams of bean sprouts
50 grams of bean threads, soak
100 grams of white cabbage, finely sliced
2 boiled eggs, halved
1 tablespoon fried garlic
lime
Sweet soy sauce

Method:

1. Boil chicken with ginger, cloves, lemongrass, and salt.
2. Meanwhile, for ground spices, then saute until fragrant, put in chicken stew.
3. Remove the chicken then slice into small pieces. Set aside.
4. Arrange in a bowl, bean sprouts, Soun, white cabbage, chicken, boiled eggs, and pour the gravy.
5. Complete with chili sauce, soy sauce, and sprinkle with fried garlic.

Coffee Blonde cake for Jason's Birthday

Jason 12th Birthday cake

 Special cake  for Jason's Birthday..., Made from chocolate cake, coffee n chocolate cream , and chocolate ganache. Hope You'll like mommy's cake Jason.

I look back in time, 12 years had past

When I gave birth to little  and very innocent baby boy

Who has brought  a bundle of Joy and Happiness to me


Seeing the world through your eyes

Memories I hold safe in my heart

To sometimes unwrap with a smile and the comfort of a sigh


No matter how many birthdays come and go, you'll always be my little boy.

Now my little boy is grown,

And a young man you have become


Happy 12th Birthday dear Jason

May all the nicest things be yours

Today and all year through!



Mommy Loves You so Much.

Macaroni Schotel

 Ingredients:

1. 1 onion  sliced
2. 250 gr macaroni, boiled until tender, drained, set aside
3. 100 smoked Ham
4. 2 cups fresh milk
5. 5 eggs, beaten
6. salt, pepper, sugar, nutmeg to taste
7. 1 cup shredded cheddar cheese
8. addiotional shredded cheese for topping

Direction :

• preheat the oven to 180 C (375 F)
• in a big pan heat 2 tbsp margarine , saute the  onion until fragrance
• add smoked ham , stirring until  is cooked
• add milk, salt, pepper, sugar, nutmeg, flour, macaroni, stirring well.
• heat off, add cheese, egg, stir well
• transfer the macaroni into the buttered baking dish, topped with shredded cheese
• bake for 45 min

Bakmoy

 

 Bahan-bahan

Bakmoy:

• 500 gr Babi cincang. ( Bisa diganti dengan Ayam)
• 1 liter air
• 250 gram udang, kupas
• 2 buah tahu putih, potong bentuk dadu, goreng setengah matang
• 3 siung bawang putih, cincang halus
• 2 sendok makan kecap ikan
• 2 sendok makan kecap manis
• 1/2 sendok teh merica bubuk
• 2 batang seledri, iris halus
• 1 sendok teh garam
• 1 sendok makan bawang merah goreng
• 125 cc kaldu ayam

Kuah ayam:

• 750 cc kaldu ayam
• 1/2 sendok teh merica bubuk
• 1 sendok teh garam
• 1 batang daun bawang, iris tipis

Sambal kecap:

• 10 buah cabai rawit
• 2 siung bawang putih, iris tipis
• 100 cc kecap manis

Cara membuat

Bakmoy: didihkan air, pakai tulang2 Ayam untuk Kaldu atau gunakan kaldu ayam untuk memasak kuah ayam.

Tumis bawang putih sampai kuning, lalu masukkan daging babi, udang, dan tahu goreng, aduk rata.

Masukkan kecap ikan, kecap manis, merica bubuk, dan garam, aduk rata, lalu tambahkan kaldu ayam, aduk rata, masak sampai kuah habis.

Masukkan daun seledri, aduk rata, angkat dari api, lalu taburi dengan bawang merah goreng waktu menghidangkan.

Kuah ayam: didihkan kaldu ayam, lalu masukkan merica bubuk dan garam, aduk rata, angkat dari api, taburi dengan daun bawang.

Sambal kecap: tumis cabai rawit dan bawang putih sebentar, angkat, tiriskan, haluskan, lalu tambahkan kecap manis, aduk rata.

Cheese chiffon cake

 Ingredients:

110g egg whites

55g caster sugar

5g corn flour

40g egg yolks

36g water

36g vegetable oil or olive oil

50g plain flour

24g cheese powder

40g cheddar cheese

Directions:

1. Cut the cheddar cheese in small cubes and leave aside.
2. For the chiffon cake, mix all the egg yolks mixture except flour. When everything well combined then gradually add in sifted flour and cheese powder. Mix everything well combine and no lumps left. The mixture would be very thick and and smooth.
3. Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture. The egg whites mixture should be peak foam, smooth and shiny.
4. Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture.
5. Fold in the cheese cubes then pour the well mix mixture into a 17cm chiffon cake tin and bake at a 160'C preheated oven for 35-45 minutes. After baked, let the baked cake turn upside down for cooling.

juice buah Naga

 Ingredients:

1 Red Dragon Fruit
1 Red Guava
1 cup Strawberries
1/ cup sugar
1 cup ice cubes
1 cup water

Mix all ingredients with Juicer..then serve cold..

Sate Babi Manis

Ingredients:
1 kg babi (paha + lemak sedikit)
100 gr kemiri
1 sdm ketumbar, sangrai
1 cm lengkuas, diparut
10 bawang merah
5 siung bawang putih
3 jeruk limo
1 sdt asam, diairkan secukupnya
100 gr Gula merah
50 gr Gula putih
2 sdt Garam
6 sdm Kecap
Micin sedikit

Directions:
1. Daging dipotong tipis-tipis panjang.
2. Haluskan semua bumbu, campurkan ke dalam daging yang sudah dipotong. Aduk rata. Diamkan kurang lebih 1 jam di kulkas (boleh semalaman).
3. Tusukan daging pada tusukan sate.
4. Panggang sampai matang.

Sumber : http://dapurmami.blogspot.com/2007/08/sate-babi-emak.html