Ingredients:
- 2 eggs
- 220 grams granulated sugar
- 250 grams flour
- 11/2 teaspoon baking powder
- 1 teaspoon emulsifier
- 1 tbsp cocoa powder for color
- 1 tsp banana essence
- 150ml milk
- Cover mold ± 20 steamed sponge with baking paper, then put in medium saucepan of boiling water steamed.
- mix well all ingredients except the cocoa powder, with electric mixer for about 10 minutes
- Pour the batter into the mold until almost full and add 1-2 tsp of dough with chocolate powder.
- Cover pan, ± 20 minutes over high heat without opening the lid. Steam until cooked through and broke, for ± 15 minutes.
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