Creamy Potato Salad

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• 6 medium potatoes (2 pounds)
• 1/2 lb bacon
• 1/2 cup finely chopped onion
• 1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
• 2 teaspoons sugar 
• 2 teaspoons vinegar
• 2 teaspoons mustard
• 1 1/2 teaspoons salt
• 2 hardboiled egg, coarsely chopped

Directions:

1. 1
   Cook potatoes in boiling, salted water until tender.
2. 2
   Drain well.
3. 3
   Peel and cube potatoes.
4. 4
   Transfer to a large bowl.
5. 5
   Add onion and bacon bits.
6. 6
   Combine mayo, sugar, vinegar, mustard, and salt.
7. 7
   Add mayo mixture to potatoes.
8. 8
   Toss lightly to coat potato mixture.
9. 9
   Carefully fold in the chopped eggs.
10. 10
    Cover and chill thoroughly.
11.