Garlic n Parmesan Pizza dough

Recipes From :http://www.food.com/

 

• Ingredients:

  Serves:6 -8
• 1 1/4teaspoons yeast
•  3/4cups water
• 1/2 teaspoon sugar
• 2 cups bread flour , plus more for kneading
• 3/4 tsp garlic powder
• 1/2 cup fresh grated Parmesan cheese
• 1 1/2 tablespoons extra virgin olive oil , plus more for the pans and bowl  

Directions:

1. In a small bowl, sprinkle the yeast over the water and stir in the sugar.
2. Let the mixture stand until it bubbles, about 10 minutes.
3. Place the flour, garlic powder , and cheese in a large mixing bowl or food processor fitted with a steel blade.
4. Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
5. Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
6. Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
7. Coat 2 pizza pans with olive oil.
8. Punch the dough down, cut it in half, and form it into two balls.
9. Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
10. Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.