Greek Potatoes

Ingredients

• 8 large potatoes, washed, dried and cut into wedges (6-8 wedges per potato)
• 5 cloves garlic (minced)
• ½ c olive oil
• 1 c water
• 1 ½ T dried oregano
• 1 large lemon (juiced)
• Kosher salt to taste
• Freshly ground pepper to taste
• Cooking spray

Directions:

Preheat oven to 250 C
Choose a baking pan with sides so that the liquid does not roll off the pan during baking.
Spray the pan with cooking spray.
Put all of the ingredients in a large bowl. Generously season with salt and pepper. Toss to evenly distribute. Pour into baking pan.
Bake for 40 minutes.
When the top has formed a golden brown crust, stir the potatoes to bring the white underside to the top.

If all of the liquids have been absorbed and pan is looking dry, add 1 c water.

Return to the oven for another 40 minutes.

Don’t be afraid of overcooking these- it may seem like a long time, but they are delicious and the cooking time is correct.