Mushroom n cheese Burgers

Since I don't have the Swiss cheese , I called it Mushroom and cheese burger...:)) still yummy with cheddar cheese.

Ingredients

• 1-1/2 pounds ground beef
• 1 chopped onion
• salt n pepper to taste
• 1 pound sliced fresh mushrooms
• 1 can condensed cream of mushroom soup
• 2 tbs Worcestershire sauce 
• 6 slices Swiss cheese ( Cheddar cheese)
• 6 hamburger buns, split

Directions

• Shape beef n chopped onion, seasoned with salt n pepper  into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender.
• Combine  Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
• Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms. Yield: 6 servings.