Semur Ayam

bahan:
* 1/2 kg ayam  dipotong menjadi 8 bagian
* 1 buah kentang yang besar, dipotong kecil
* 1 siung bawang bombay yang kecil
* kecap manis secukupnya
* air secukupnya
* garam secukupnya
* bumbu penyedap secukupnya
* minyak goreng dan mentega, untuk menumis
* bawang goreng, untuk taburan

Bumbu halus :
* 4 siung bawang merah, dipotong kasar
* 4 siung bawang putih, dipotong kasar
* 1 buah tomat yang kecil
* sedikit pala


caranya:
1. Ayam dan kentang dicuci bersih lalu digoreng dulu secara terpisah, sebentar saja. Angkat dan sisihkan.
2. Semua bahan untuk bumbu halus dicuci bersih lalu dhaluskan.
3. Siapkan wajan, panaskan minyak goreng dan mentega. tumis bawang bombay dan bumbu yang sudah dihaluskan tadi hingga harum.
4. Masukkan air, kecap manis, ayam dan kentang.
5. Beri garam dan bumbu penyedap, aduk rata. Masak hingga matang dan airnya sesuai dengan selera Anda .
6. Siapkan mangkuk sajinya, taburi dulu dengan bawang goreng di dalamnya, baru masukkan semur ayam tadi.
7. Sajikan hangat.

HUZAREN SLA

BAHAN:
100 g daun selada bokor, sobek kasar
2 butir telur ayam rebus, kupas, cincang kasar
100 g daging asap, potong dadu 1 cm
1/4 sdt garam
1/4 sdt merica

Sayuran, potong dadu 1/2 cm:
40 g buncis, rebus
2 buah (300 g) kentang rebus
2 buah (200 g) mentimun
100 g bit merah, rebus, kupas
150 g daging bush nanas
2 bush (300 g) apel, kupas
100 g wortel, kupas, rebus

Saus, aduk rata:
2 kuning telur ayam
2 sdm mustard
100 g mentega, lelehkan
400 ml minyak zaitun
2 sdm jeruk nipis
1/4 sdt garam
1/4 sdt gula pasir

CARA MEMBUAT:
- Campur rata daun selada, telur, daging asap, garam, merica dan aneka sayuran potong.
- Siram dengan sausnya. Sajikan.

chili, cheese and potatoes

Chili  Mix Ingredients:

Red kidney beans, onion, cinnamon, garlic , salt, and spices

Additions:

2 pounds ground sirloin (or chuck or round)
1 28-ounce can tomato sauce
1/2 cup barbeque sauce (sweet rather than smoky)
1/2 to 1 1/2 cups water, depending on your desired chili thickness
1 tablespoon brown sugar
1 tablespoon red wine vinegar

 Directions:

Crumble and brown ground meat in a 3 to 4 quart pot with 1 or 2 tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, cook on medium-low heat, covered, for 25 minutes.


Cheese sauce:

1/2 stick plus 2 tablespoons Butter
2 tablespoons flour
2 cups Milk
2 cups  Cheddar Cheese

Place in saucepan and whisk over medium heat until thickened.

Siomay
steamed pork/prawns dumplings

Bahan-bahan:
 ingredients:

300 gr minced pork
200 gr minced prawns
250 gr tapioca flour
1 egg
1/2 tsp salt
2 tbs sugar
1 tsp pepper
2 spring onion
1 tbs oyster souce
1 tsp sesame oil
1 pack  won ton wrappers

Cara membuat:
preperation/method:
Slice the spring onion finely. Mix the meat, the prawns, the tapioca, the salt, sugar,  the pepper, the spring onion, oyster sauce, and the sesame oil well together. Put some of the mixture on a wonton wrapper and fold it together. Steam the siomay for 30 minutes until done.( Garnish with shredded carrot (optional) ).

yang matang setelah di kukus

       ( steamed siomay)

               siomay yang di goreng


                ( deep fried siomay)

my boys r growing up so fast

nice evening.., my boys r helping me to prepare the table for dinner...ahhh I'm so Happy!!!

roti bluder

Lagi teringat sama lembutnya roti Bluder..., hmmm ...keburu nggak ya buat sore2..., soalnya harus mengantar papa mertua ke dokter.., eh...tapi tiba2 ibu mertua bilang :, nggak jadi deh ke dokternya...

ya sudah , aku langsung saja mengambil timbangan dan beraksi dengan resep roti Bluder.

tapi satu jam kemudian..., ketika adonan sudah mulai kalis dan siap untuk fermentasi, ibu mertua memutuskan untuk pergi ke dokter malam ini juga...., yaaaaa..gimana nih adonan sudah terlanjur di buat., hmm ya pasrah aja deh aku masukan semua adonan ke frezeer.

Pulang dari rumah sakit , ternyata sudah malam sekali.., sepertinya nggak kuat deh harus manggang roti lagi.

Pagi pagi aku keluarkan adonan beku dari frezeer, siapa tau masih bisa mengembang lagi.

hasilnya ya ini.., walau teksturnya kurang lembut tapi masih Ok .

Roti Bluder
makes 16 breads 

140 gr egg yolks

50 gr egg whites

70 gr caster sugar

300 gr bread flour

11 gr instant dry yeast

60 gr cold milk

70 gr butter, chopped, softened

                                                                     1/2 tsp salt
                       dark chocolate chips, cheese, ham, peanut butter (for filling) optional.

                                                                            Egg wash:

1 egg

4 tsp milk

 Direction:

1. Whisk egg yolks, egg whites, and caster sugar until thick and pale. Meanwhile, sift flour and mix with yeast in a bowl.

2. Add flour mixture to the egg mixture. Mix until well combined.

3. Add cold milk. Knead until milk is absorbed.

4. Add butter and salt. Knead until dough starts to pull away from the bowl. (note: dough will be sticky )

5. Cover with plastic wrap and let rise at room temperature for about 1 hour. 

Meanwhile, prepare  muffin pan or 16 paper cases (place them on a baking sheet).

6. Knock dough down. On a lightly floured surface, knead the dough into a ball. Divide into 50-gram balls. Flatten each ball and put 1/8 of the filling in the center. Enclose the filling and place on prepared muffin pan or paper cases, seam side down. Repeat with remaining dough and filling.

7. Let rise at room temperature for about 60 minutes. Meanwhile, preheat oven to 180 C. Brush each dough with egg wash and sprinkle some topping if you wish.

8. Bake for 20 minutes.