Ingredients:
16 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1/2 pkg. (8 squares) Dark Chocolate, melted, cooled
2 eggs
Directions:
HEAT oven to 325°F.
QUARTER 10 cookies; set aside. Finely crush remaining cookies; press onto bottom of muffin pan line with paper cup . Bake 10 min.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
BAKE 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; let it cool .
QUARTER 10 cookies; set aside. Finely crush remaining cookies; press onto bottom of muffin pan line with paper cup . Bake 10 min.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
BAKE 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; let it cool .
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